School of Hospitality Short Courses

PROPOSED SHORT COURSES FOR MURANG’A COUNTY

1.BACKGROUND

The School of Hospitality and Tourism management (SHTM) at Murang’a University of Technology has since its inception made tremendous strides in the realization of the University objectives to be a leader in technology, research, innovation and community extension.  Through its multifaceted approach to teaching, the School has continued to blend class room lectures with practical sessions, seminars and workshops, guest lectures, field work in leading tourist destinations and hospitality facilities. These have seen SHTM fast emerge as a leading academic destination for students and attracting partnerships with industry and policy organs both within Kenya and the larger African region.

In recognition of the need to enhance access to professional knowledge offered at the University, SHTM has developed professional and technical courses aimed at capacity building the larger community with skills required in the hospitality and tourism industry.  In particular, we have developed the Hospitality and Tourism Business Training and Development programme targeted at equipping community members with technical and enterprise development skills for the different subsectors of the industry.

2.     BUSINESS TRAINING AND DEVELOPMENT MODEL

Our Business Training and Development Model focuses on 4 stages as represented in the framework below

  • Technical Skills training
  • Entreprise Developement Skills training
  • Enterprise development and incubation
  • Entreprise comercialization

SHTM Business Training and Development Model

3.     OUR TARGET GROUP

This programme is open to anyone with passion for skills and entrepreneurship in the hospitality and tourism industry whether he/she is already in an existing business, desirous of starting one, or gaining skills for domestic or personal use.

4.     HOSPITALITY-FOCUSED COURSES

We are currently offering the following courses focused on skills and entrepreneurship in hospitality and food sector.

Course Details

#Course TitleDescriptionDurationMinimum ParticipantsCost (KES)
1Pastry and Bakery Enterprise Development
  • Preparation, production, and presentation of different yeast products.
  • Preparation, production, and presentation of different pastry products.
60 hours1025,000
2Cake Making and Decoration
  • Preparation, production, and presentation of pound, moist, and sponge cakes.
  • Cake decoration using soft icing, hard icing, and other techniques.
60 hours1025,000
3Laundry Operations
  • Understand how a commercial laundry works.
  • Identify fibers, fabrics, and textiles.
  • Identify fabric and garment cleaning requirements.
  • Receive and sort articles for cleaning.
  • Apply infection control policies in laundry operations.
  • Operate washing machines and extractors.
  • Control washing processes and quality standards.
  • Practice environmentally sustainable laundry operations.
60 hours1025,000
4Events Business Specialist
  • Identify requirements for different events.
  • Plan and organize labor and resources for events.
  • Develop marketing and pricing strategies for events.
  • Handle contracts, health, safety, and sustainable event operations.
60 hours1025,000
5Dairy Products Value Addition
  • Dairy Processing Techniques.
  • Milk Sourcing and Supply Chain Management.
  • Product Innovation and Marketing.
  • Equipment and Facility Management.
  • Regulatory Compliance.
60 hours1025,000
6Fruit Processing Value Addition
  • Fruit Selection and Quality Assessment.
  • Fruit Processing Techniques.
  • Recipe Development and Product Innovation.
  • Food Safety, Quality Control, and Marketing.
60 hours1025,000
7Enterprise Development
  • Develop entrepreneurial skills and critical thinking.
  • Analyze real-world entrepreneurial examples.
  • Establish goals and manage customer relationships.
60 hours1025,000

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